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Chickpea Flour Omelet

Prep Time:

30 minutes

Ingredients

  • 1/2 cup chickpea flour

  • 2/3 cups water

  • Salt & pepper

  • Veggies of choice, chopped

Preparation

  1. In a bowl, add chickpea flour and salt. Stir to combine.

  2. Add 1/3 cup of the water and stir.

  3. Add the other 1/3 cup of water and stir again.

  4. Add veggies into the batter and stir well.

  5. Heat a pan and pour half of the batter (using a large spoon or ladle) into the hot pan.

  6. Cook as you would a pancake.

  7. Carefully flip the "omelette" and cook.

  8. Transfer to a plate and repeat with the other half of the batter. Enjoy!

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