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Millet Pulao

Prep Time:

35 minutes

Ingredients

  • 1 cup millet, soaked for at least 2 hours

  • 1 large onion, chopped

  • 1 turnip, peeled and chopped

  • 1 yellow squash, chopped

  • red bell pepper, diced

  • 1 cup peas (can be frozen)

  • 2 cups water

  • Butter

  • Spices: cumin, curry powder, garam masala, bay leaf, garlic

Preparation

  1. Saute onion, garlic, spices, and butter in the pressure cooker.

  2. Add veggies and water and stir to combine.

  3. Cover, lock lid, and make sure pressure release is closed.

  4. Set to "Rice Cooker" and set for 18 minutes.

  5. Let pressure release naturally (use this time to make a salad if you'd like)

  6. CAREFULLY remove lid. Serve and Enjoy!

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